I'm out of time. Early in the morning, I head out on a cross-country trip (West coast to East coast), so this post is short.
This month's bread, Shubbak el-Habayeb, comes from Karen at Karen's Kitchen Stories.
My bread came out too dark, my fault entirely. I accidentally set the timer for 17 minutes, and, rather than reset it, I thought I could check it before the timer went off. Sigh. I got caught up in the latest episode from Anthony Bourdain, a trip to Laos. When the beeper rang, and I saw the dark brown rolls, my heart sank. Should have reset the timer.
But, they were delicious in spite of being extra dark.
Head over to Karen's blog to get the recipe and be a buddy for May. You won't regret it!